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Reducing your Environmental Impact with Tork Xpressnap

Less than 1 minute Read time Minutes

When taking the initiative to do your part for the environment, for in your restaurant, why not go that little bit further  and introduce products that can express your environmental concerns to your customers.

Holding the Natural Napkins, the Tork Xpressnap® dispensing system reduces napkin usage by at least 25%, when compared to traditional napkin dispensers. They are more hygienic as customers only have physical contact with the napkin used. All napkins are food contact approved for wiping.

All products in the range are developed with sustainability in mind. The natural napkin for the Tork Xpressnap® dispenser system is a product that you can be proud to use, offering benefits that include;

– 100% recycled

– No bleaching or additional dyes

– Biodegradable & compostable EN 14995

– FSC® and EU Ecolabel certified product

– Recycled carton

– Recycled napkin wrapping

And now even the plastic inner-packaging is made of 85% sugar cane. This bio-based plastic leaves a smaller carbon footprint than fossil alternatives.

Tork Xpressnap® not only reduces waste and saves money but they are also able to make it easier to show customers your concern for the environment. By serving your guests with a  Tork Xpressnap® Natural napkin, pre-printed with an environmental message, an understanding and appreciation of the responsible sourcing and disposal is gained.  A natural napkin supports the environment in a very tangible and clear way.

To take full advantage of the opportunity to improve your restaurant’s environmentally friendly image and efficiency, visit our online store here, where you can claim a dispenser free of charge when buying any qualifying case of napkins.

Summary
Reducing your Environmental Impact with Tork Xpressnap
Article Name
Reducing your Environmental Impact with Tork Xpressnap
Description
When taking up the initiative to do your part for the environment, it's benefits increase two-fold when the alternatives you introduce to your business also express your environmental concern to your customers. The One at-a-time dispensing system reduces napkin usage by at least 25%, when compared to traditional napkin dispensers, they are more hygienic as you only touch the napkin you use and all the napkins are food contact approved.
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Publisher Name
Alliance Online
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