Summer Trends in Hospitality
With Summer underway we at Alliance Online are looking towards the rest of the year and how that will look for many bars and restaurants around the UK. In this article we will be detailing the rising trends in hospitality that you need to take note of. So, for restauranteurs and hospitality establishment owners who are looking to introduce new ideas, you’re in luck as we at Alliance Online have made some expert recommendations for the upcoming summer rush.
Small Dish Dining
Small dish dining is growing the popularity in the Irish hospitality industry. This is driven by consumer desires for variety, social dining and global food trends. The most common forms of small dish dining we are seeing a rise in are mezze, tapas and sharers in both casual and fine dining establishments. The appeal for small dish dining lies in the those seeking experiential dining with multiple flavours in one meal. This trend has also been boosted by the rise of food halls throughout the UK.
Themes and Theatre in Hospitality
As mentioned previously experience-driven and themed dining has been on the rise throughout the UK driven by customers looking for an immersive, shareable and noteworthy experience. The idea for this is the dining is blending with entertainment whether this be the theme of the restaurant or the tableware the customers use to eat their meals with. It goes without saying that a unique dining concept commands premium pricing and are quickly becoming essential for competitiveness in the evolving hospitality landscape.
Nikkei
If this is the first time you are hearing the term “Nikkei” don’t worry millions of others were unfamiliar just last year. However, that has changed in 2025 as the term is now commonplace among many across the UK. Nikkei cuisine fuses Japanese cooking techniques with bold Peruvian ingredients and flavours. Across the UK, it’s gaining popularity for its fresh ingredients, bold taste and modern appeal.
An Environmental Future
The hospitality industry is at a pivotal moment, with growing consumer awareness, increasing regulations and the undeniable impacts of climate change. Businesses operating in this sector must take responsibility for their environmental footprint. Embracing and utilising the most up-to-date innovations in environmental products is no longer just an ethical choice but a strategic necessity.
Sustainability and innovation go hand in hand. The hospitality industry must embrace the latest environmental products not only to protect the planet but also to stay ahead in an ever-changing landscape. Businesses that lead in sustainability will reap the rewards of customer loyalty, operational efficiency and long-term profitability. As a greener future starts with today’s decisions.
At Alliance Online we understand and appreciate that the future of the hospitality sector lies in businesses keeping up with and setting the new trends which is why we have curated an exceptional range from the very best suppliers in the industry to help us and our customers. For more information surrounding our tableware offerings, please feel free to have a look at our trends and concepts guide, call us on 01270 252333 or email us at hello@allianceonline.co.uk.