P&G Grease Busters
In places where kitchens are present, grease is inevitable, and understanding how to manage it is crucial for ensuring the efficient operation of your kitchen. Whether you are employed in a restaurant, hospital, school, or any other culinary environment, grease remains a common factor in kitchen operations.
So firstly, what is grease?
Animal fats and vegetable oils are commonly referred to as “grease” in the context of food waste. This type of grease can be found in various food items after they have been cooked.
- Food Scraps
- Baked Goods
- Cooking Oil
- Margarine, Butter and Lard
- Meat Fats
- Sauces
- Dairy Products
But what problems can arise from heightened levels of grease?
The primary concern regarding grease is the frequent improper disposal of it through the kitchen sink or external drains. Many people mistakenly believe that because warm oils are in liquid form, they can be easily poured down the drain. However, this assumption is incorrect. Although grease may seem harmless due to its lack of thickness and fluidity, it actually solidifies as it cools, leading to the accumulation of hardened masses in pipes. The more grease that is disposed of in this manner, the more it contributes to the formation of substantial deposits of solid grease, which ultimately restricts the flow of drains and causes blockages. These blockages can have severe consequences such as burst drains, flooding, and water seepage between floors and low-level brickwork.
Commercial kitchens facing the challenge of removing solidified grease may want to consider implementing effective strategies to manage cooking equipment prone to grease accumulation.
We’d suggest investing in a commercial degreaser.
It is essential to use a commercial grade degreasing agent or cleaner for commercial level grease. Using a solution not specifically formulated for professional kitchens may not be effective. Domestic ovens do not undergo the same level of usage as industrial equipment in commercial settings, so it is crucial to choose the appropriate cleaning product. Allowing FOGs to accumulate in your kitchen can negatively affect the efficiency of your appliances, such as ovens and ventilation systems, resulting in longer heating times and increased energy consumption to maintain consistent temperatures.
So, to prevent you from requiring many hours and a metal scraper, what degreasers are available?
Fortunately, P&G have a Greasebuster range of products which are perfect for cutting through commercial grease:
- Deepio Heavy Duty Degreaser Spray – Deepio’s degreaser is a popular choice amongst restaurants and quick service eateries. It is highly efficient and effective at breaking down grease with ease making cleaning equipment a quicker process. The formula features surfactants and high alkalinity to deliver grease-cutting cleanliness. It is also unperfumed.
- Flash Professional Degreaser – This ready to use spray is not just a degreaser but a disinfectant too. It is great at degreasing surfaces (not to be used on grills) along with kitchen utensils. It also benefits from being EN14476 accredited and EN1276 / EN13697. The solution is also unperfumed and bleach free.
- Fairy Professional Original Liquid – The Fairy dishwasher detergent is a high-quality product that effortlessly removes food greases and offers a convenient and efficient solution. It is ideal for professional settings and can be applied to a variety of surfaces including tables, seats, windows, and mirrors.
There are various alternatives available, however, as wholesalers catering to multiple industries, such as healthcare, care, and nursing sectors, we suggest the aforementioned options as they have been tested and proven effective in various kitchen settings and environments. At Alliance Online, we have been delivering high-quality and professional cleaning solutions to businesses throughout the UK for over 20 years.
