Eating out has become the most popular way we like to spend our disposable income as a society. Now, more than ever the finest of dining is more accessible and relaxed but remains a prestigious dining option.
The most premium and highest quality food is served in restaurants as well as more recently the increase in pubs. This is reflected by how the coveted Michelin Stars have been awarded over recent years.
The 2020 Michelin guide has seen its latest entries from small, rural restaurants with low numbers of covers, showing the growth of fine dining regionally along with metropolitan areas.
Fine dining establishments across the world share the same values, where the quality of the ingredients is key and produce is locally sourced. Expert chefs take inspiration from their locations and the changing seasons, showcasing the best of their country’s harvests in imaginative ways. A focus on quality and local sourcing in the fine dining sector not only transcends global geography, but also food styles. From the most traditional cooking techniques to ambitious modern dining, or classical haute-cuisine, fine dining chefs retain these core values of sourcing local quality ingredients.
The Alchemy collection is synonymous with the values of the fine dining sector. The Alchemy clay formula includes the world’s finest quality clay sourced locally from the UK.
The Alchemy range is perfect tableware partner for the all dining settings;
- Fine Dining
- Banqueting & Events
- Breakfast
- Brassiere
- Afternoon Tea
Summary
Article Name
Fine Dining with Alchemy
Description
Eating out has become the most popular way we like to spend our disposable income as a society. Now, more than ever the finest of dining is more accessible and relaxed but remains a prestigious dining option.
Author
Harvey Richards
Publisher Name
Alliance Online
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