With less than a month to go before Spring, the days are certainly getting a bit brighter for longer & occasionally a tad warmer. Until the wintery chills settle, indoor banquets have been there to provide us all with food & drink in warmth leisure. However, banquets are great for all times of the year. The sunny days to come just bring all the more opportunity for some fine outdoor catering. Indoor or outdoor, wherever your glorious feast may be held, food must be transported in the finest of conditions. Banquetlines are ideal for all types of banquets & conferences in all manners of locations. Not only are they spacious & easily accessible but digital microprocessor controls ensures that the temperature & humidity is easily controlled.
What would a banquet truly be without the simplest things such as some lovely, soft bread straight from a sublime wireware basket or some scrumptious, crunchy toast from a rack? Not only is there an increasing variety of toasters to crisp up that bread perfectly but you also get great value for the money that you’re spending. Take the Dualit 4 Slot Toaster for example, variable timers & dials for energy saving with toasting control, a lifting mechanism for when it can’t reach those smaller slices & even a removable tray for those pesky crumbs! A crumb tray! Alongside models such as these & the conveyor toasters for those large toast batches, there are even high quality, well priced sandwich toasters available. With their own auto switch off features & timers with a cool, stainless steel exterior, your banquets will have that extra finesse of simply splendid toasted sandwiches coming from sleek equipment.
A bit of toast at a cheery morning breakfast banquet is a darling way start to the day. Would you prefer a few cornflakes with your glass of orange juice? Or perhaps on a more adventurous day, Coco Pops? Not to worry, fine diners. It’s almost as rare as seeing a unicorn when you wouldn’t find a set of cereal & juice dispensers at your nearest banquet table. Packed in spacious yet compact flutes, these versatile dispensers prove that a good old fashioned banquet is ideal for any time of the day. All you need to ask now is where the tea & coffee signs are before being directed to which numbered table to sit at.
Light meals are fantastic, sure. Nevertheless, it can never stop us enjoying a filling banquet when it’s filled with stews, pastas, meats, potatoes, casseroles: the hunger-dominating possibilities are endless! Polycarbonate or stainless steel gastronorms have become a staple at all banquets for cooking, storing, transporting & presenting all levels of those palate-satisfying meals. Let’s not forget then the value of the beloved portable food warmers, making sure our mouthwatering, edible delights remain delightfully heated whilst the condition of its qualitative character remains intact.
All year round, a banquet provides us with a fun-filled day of feasting with colleagues, friends & loved ones. Whether you’re working on the catering staff or one of the guests, it’s great to be a part of the experience & with all of the brilliant equipment available today, it’s wonderful to see how far catering has come. Pick up those buffet utensils, add a bit of salt & pepper if need be & have fun. Anytime is banquet time.
