When choosing a cutlery set it is important to consider some of the following points… Stainless Steel Cutlery sets The vast majority of restaurants will use Stainless steel cutlery. It is a mixture of steel, nickel and chromium and in cutlery it is described by the nickel and chromium content in that order by the [...]

Top 100 Restaurants
by Mark on 9 July 2009 in Catering News
Eat Out magazine has recently published the results of its ‘Best of the Best Restaurants’ poll – listing the top 100 restaurants from accross the UK. Several weeks of research from a wide range of sources such as; The Good Food Guide, The Observer and Michelin Great Britain & Ireland have gone into creating a [...]

Catering News – July ’09
by Mark on 8 July 2009 in Catering News
A regular feature now on the Alliance Online blog, here are some of the latest happenings in the catering industry. Peter is Top Restaurant Manager The winner of the 2009 UK Restaurant Manager of the Year is Peter Avis of the Babylon at the Roof Gardens in London. The runner up was Mark Bevan of [...]

Toughened Glassware for Bars & Restaurants
by Mark on 15 June 2009 in Glassware
We recently received an enquiry from someone wanting to know why toughened glass is more expensive than standard glassware and if it was really worth paying the extra? So here’s what we know…. When glass breaks or shatters, which behind a bar happens quite frequently (unless you’re Tom Cruise). It shatters into really sharp, jagged [...]

Catering News – June ’09
by Mark on 5 June 2009 in Catering News
British Food Fortnight Can Boost Business Hoteliers looking to capitalise on the nationwide publicity surrounding British Food Fortnight are already starting to rethink menus, promote local produce and make guests aware of the renewed focus on homegrown food. An increasing number of caterers across the UK are expected to maximise their profile and boost sales, [...]

Catering News – May ’09
by Mark on 13 May 2009 in Catering News
In an effort to provide a more informative resource for our visitors (and offer a bit of a break from the usual product posts!) – we have decided to run a monthly feature picking out some of the latest news and happenings in the catering industry. Feel free to comment on the articles below or [...]
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









