We are already over a third of the way through 2009 and sales on the Alliance Online website have been good. Given the current economic climate we weren’t expecting the business we have been doing, especially so soon after the Christmas rush. Recent sales figures from 11 leading pub and restaurant operators show that in [...]

Hotelympia Goodies!
by Mark on 7 February 2008 in Alliance News
All visitors to our stand at Hotelympia will receive one of these wonderful looking vouchers that entitle you to a £5 discount off your first order.
New Catalogues
by Mark on 6 February 2008 in Catalogue, Catering Disposables
We recently got some of the new catalogues back from the printers and I must say, they look rather nifty. Don’t take my word for it though, click the image → These are fully priced catalogues with all the pictures and information you will ever need about the products we offer. There are currently 6 [...]
Kitchen Equipment Now Available!
by Mark on 2 February 2008 in Catering Disposables, Catering Equipment
We have recently added a complete range of kitchen equipment on the main site. Top brand names such as Lincat, Robot Coupe & Falcon are all available online now! So if you’re looking to replace some items in your kitchen, upgrade your current equipment or build a whole new commercial kitchen from scratch, look no [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
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Save 15 % on all Glassware 24 August 2011 -
Find a footy winner 16 August 2011 -
Serve your customers larger beverages! 2 August 2011 -
‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









