A monthly feature where we take a look at some of the latest news from the catering and hospitality industry as seen on the internet and various publications. Pub’s Get 3D TV The Orchid Group is going all-out to make its pubs one of the only places to watch live sporting action, by installing 3D [...]

Catering News – April 2010
by Tanya on 13 April 2010 in Catering News
Here we take a look at some of the latest news from the catering and hospitality industry. UK Catering Going Green New research commissioned by Gram, the low energy refrigeration equipment suppliers, reveals how green the catering industry has become since the last report in 2008. After the success of the original Green Paper – [...]

Catering Events
by Tanya on 8 February 2010 in Catering News
Catering and foodservice is big business and throughout the year there are a number of major events dedicated to the industry. Below is a glance of what is happening over the next few months. FEBRUARY 22nd – 7th March Fair Trade Fortnight ‘The Big Swap’ “For 2 weeks Fairtrade invites you to swap your normal [...]

Catering News – January ’10
by Mark on 16 January 2010 in Catering News
First catering news post of the new year. Here we take a look at some stories from the industry involving caterers, pubs, bars and restaurants. Feel free to leave your thoughts using the comments section at the end of the post. DIRTY KITCHEN FINES ‘UNFAIR’ When villagers of Ightham near Sevenoaks, Kent were cut off [...]

Catering News – December 09
by Mark on 22 December 2009 in Catering News
More catering news from the foodservice and hospitality industry… FSB: ‘Come On Party Poopers’ Restaurants are likely to be hit this Christmas with figures from the Forum of Private Businesses (FPB) claiming that one in five companies has cancelled its festive bash this year, taking about £350m out of the £1 billion party market. The [...]

Catering News – November ’09
by Mark on 16 November 2009 in Catering News
Another of our monthly features where we report on the latest catering news from the hospitality industry. Green Options ‘Not Costly’ Hotels and restaurants could be missing the opportunity to improve their environmental performance because they wrongly assume it is a costly process. Research by the Institute of Hospitality and sustainability experts Envirowise found that [...]
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









