Microwave cooking may be the fast way to get energy efficient cooking but don’t forget there is more to microwave cooking than simple re-heating and defrosting. Microwaves offer a quick way to cook many menu items as varied as vegetables, meat, fish and ‘steamed’ puddings. As microwaves heat up foot directly and are only in [...]

Never use a domestic microwave oven for a commercial operation, they are simply not up to the job and cannot cope with reheating multiple portions. Most commercial microwaves have a cavity space of ½ gastronorm, but they are also available in ⅔ gastronorm. Ideal for reheating individual portions and small batches of food, they are [...]