Walk into virtually any commercial kitchen and you will find a traditional open-top six-burner oven range. Ranges have been the cooking device of choice for decades for very good reasons: they are highly versatile and give precise temperature control. A range can either be gas or electrically powered and primarily consists of either a conventional [...]

Lincat’s Premium Range Pizza Ovens
by Tanya on 13 January 2011 in Catering Equipment
Who doesn’t love pizza? A firm favourite at many catering establishments, the pizza is a popular dish whether it be deep pan, thin crust or made with a seemingly infinite number of different toppings! After the success of their PO49X and PO89X pizza ovens, we are delighted to extend this range with Lincat’s new Premium [...]

Lincat – Value Added Services
by Mark on 21 June 2010 in Catering Equipment
I recently read an interview with Nick McDonald, Marketing Director at Lincat Ltd. As a distibutor of Lincat products it raises some good points I thought would be worth sharing on our blog. We believe that customers can benefit greatly from buying their equipment from an experienced, professional catering equipment distributor. “Distributors can offer impartial, [...]

Lincat Catering Equipment
by Mark on 18 March 2010 in Catering Equipment
Lincat is one of the world’s leading brand names in commercial catering equipment. With around 450 products available, you can rest assured Lincat can supply nearly every piece of catering equipment your kitchen needs. Their product range includes ovens, fryers, grills, griddles and combi steamers as well as food display equipment, water boilers and hot [...]

Focus on Catering Equipment: Cook-Chill Savings
by Mark on 20 October 2009 in Catering Equipment
The economic downturn has seen operators looking to make savings and catering equipment manufacturers are keen to meet their demands. The recession has boosted the trend to cook-chill and plated banqueting operations because of the potential to save costs. An example of this saving is the reduction of food wastage and kitchen staff numbers, according [...]

Lincat EB3F FilterFlow Water Boiler
by Mark on 26 August 2009 in Catering Equipment
An essential requirement of catering establishments, be it large or small, is the ability to make tea, coffee or any other type of beverage as quickly and efficiently as possible. To make life a little easier, Lincat produce the FilterFlow range of automatic water boilers which features their unique built-in water filtration system. Not only [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
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Save 15 % on all Glassware 24 August 2011 -
Find a footy winner 16 August 2011 -
Serve your customers larger beverages! 2 August 2011 -
‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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caterer baltimore: What do you feel are the most key things to evalua...









