Maintaining hygiene levels in the kitchen is an essential part of running any catering business. Restaurants, pubs and takeaways are required by law to maintain clean kitchen environments and wherever else food preparation takes place. This week we have sent out one of our promotional e-mails highlighting some of the great offers we currently have [...]

Falcon Mono Bake Off Ovens
by Mark on 14 April 2010 in Catering Equipment
We added some great new Mono Bake-Off convection ovens to the site today from popular catering equipment manufacturer, Falcon. Mono has been providing industry expertise to individual bakers and industrial/retailing professionals through the manufacture, installation and maintenance of premium quality equipment for more than 55 years. Falcon Mono 2 Tray BX Bake-Off Oven This two [...]

Buying Catering Equipment
by Mark on 12 March 2010 in Catering Equipment
The demands made of kitchen and catering equipment buyers these days are growing. It is no longer enough to know your catering operation inside out and specify accordingly with an eye to the cheapest option. For a start, you won’t find many suppliers or buyers today who subscribe to the idea that it’s a saving [...]

Range Ovens Still in Demand
by Mark on 5 March 2010 in Catering Equipment
Ranges and Island suites are still hugely popular despite the advance of the versatile and energy concious combi oven. From the top end island suite of Michelin-starred kitchens to the good old six burner oven serving out pub grub. Energy savings could well be at the top of most people’s lists when it comes to [...]

Flexible Kitchen Design
by Rachael on 3 March 2010 in Catering Equipment
Many caterers forget they are growing a business and overlook the possibility of future additions to the kitchen or larger replacements. Building in flexibility will save money down the road. A partial refurbishment, for example, could see your 950mm-wide range oven cleaned up, restored and reinstalled into a 1050mm gap for another two years, after [...]

Winterhalter Warewashing Machines
by Tanya on 2 March 2010 in Catering Equipment
Some say its ‘The Dream Machine’ …and the single start button with colour coded progress display and easy to use touch screen, make it child’s play to operate. All we know is; it’s the brand new series of Winterhalter ware washing machines, now available from Alliance Online! The under counter ware washing machines were specifically [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
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‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









