An essential requirement of catering establishments, be it large or small, is the ability to make tea, coffee or any other type of beverage as quickly and efficiently as possible. To make life a little easier, Lincat produce the FilterFlow range of automatic water boilers which features their unique built-in water filtration system. Not only [...]

Kitchen Equipment Newsletter Online
by Mark on 24 August 2009 in Newsletter
As promised, the kitchen equipment e-mail sent out last week is now available to view online here: ‘Kitchen Equipment Savings’ Newsletter Our e-mail subscribers receive promotions like this straight to their inbox. To make sure you never miss out again, click the image below and enter your e-mail in the pop-up window.

Newsletter: Kitchen Equipment Savings
by Mark on 18 August 2009 in Newsletter
Click the image above to sign up for our newsletter! We’ve got another e-mail newsletter going out this week packed with special offers from our kitchen equipment section. We’ve got special prices on Hatco Electric Salamander Grills, Robot Coupe Stick Blenders, Manitowoc Ice Machines….the list goes on… Above is a sneak peak of the e-mail, [...]

The Dominator – Rise of the Cooking Machines
by Mark on 14 August 2009 in Catering Equipment
“Come with me if you want to cook” “I need your clothes, your boots and your oven gloves” Plenty of Arnie quotes have been flying around the office recently whilst we were coming up with some slogans for our latest special offer – please let us know if you can think of any others. Right [...]
Fryer Checklist – Questions to ask before buying a fryer
by Mark on 20 July 2009 in Catering Equipment
Once you have decided on a gas or electric fryer then some questions you may want to ask before you take the plunge and select the fryer for your commercial kitchen… How much space will the fryer need in your kitchen? – Do you have the room available and will it fit in with your [...]
Combi-Ovens Split
by Mark on 19 June 2009 in Catering Equipment
Combi ovens are essential pieces of kit in today’s commercial kitchen. They use little space and less energy and save time, allowing the chef to concentrate on creative cooking and leaving the combi to do the routine! We felt the combination ovens section of our kitchen equipment range was growing a little bit out of control…which [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
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Find a footy winner 16 August 2011 -
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‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









