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Commercial Microwave

Microwaves – Invaluable Kitchen Equipment

by on 29 July 2010 in Catering Equipment

Every sector of the catering market is using microwaves – they are simple, cheap but efficient. Microwave ovens offer a simple, space saving way to defrost, reheat and cook food – essential for a busy kitchen! The programmable pre-set timer technology makes it easier than ever before to reheat a meal to the exact temperature [...]

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Winterhalter Warewashing Machine

Top 10 Catering Equipment Products – June 2010

by on 8 July 2010 in Catering Equipment

As the world cup draws to an end, here we take a look back over the month and see which items of catering equipment proved to be the most popular throughout June. Cooking equipment features heavily again but the raise in temperature outside meant refrigeration sales were also up this month.

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Lincat Lynx 400 Fish Fryer

Kitchen Fryers – Energy Tips

by on 1 July 2010 in Catering Equipment

Fryers in a busy kitchen are big consumers of energy for their relatively compact size. Specifying a fryer that is large enough to cope with periods of maximum demand often results in over-capacity and wasted energy during periods of lower demand. An energy efficient alternative is to specify either a twin-tank fryer, allowing one tank [...]

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Williams R Series Multi-Deck

Williams R-Series Multi Deck Refrigerators

by on 15 April 2010 in Catering Equipment

Even more new catering equipment added to the site today! Our refrigeration section continues to grow with the welcome addition of these Williams R-Series Multi-Deck Units. Williams Refrigeration is one of the world’s leading manufacturers and suppliers of commercial refrigeration with a reputation for delivering global excellence. Williams customers include some of the best-known names [...]

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Combi Oven Care

by on 3 February 2010 in Catering Equipment

The combi-oven is the most versatile piece of catering equipment any professional kitchen can have. Their name is derived from the fact they can ‘combine’ several cooking functions in one kitchen appliance. They can steam, bake, roast and “dry-fry” chips, breaded and battered frozen products using the residual fat in the coating. As many different [...]

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5

Catering Equipment Countdown

by on 14 September 2009 in Catering Disposables, Catering Equipment, Crockery, Glassware

A little later than usual, here we take a look back at the top selling catering equipment categories in August. Tumblers Glassware sales were high throughout August with two categories from this section occupying the top 5. The prices of our glasses have always been competitive and we expect our tumblers to continue to sell [...]

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