Despite the health debate surrounding fried food, our fryer sales have continued to improve. Possibly due to the economic downturn, people seem to be turning to fast foods and comfort food as the greater demands reported by Burger King and Dominoes shows. If anything, fryers are more of a key feature in the kitchen than [...]

Catering Equipment in Pubs – The Right Combination
by Tanya on 11 August 2010 in Catering Equipment
Now, more than ever, profits within the pub and bar industry are at a constant struggle and Publicans are having to continuously re-evaluate their current systems, checking for the most cost effective way of producing good quality food. Kitchen equipment is now so versatile that machines such as the combi oven, allows a chef to [...]

Commercial Fryers
by Lauren on 22 July 2010 in Catering Equipment
The market for fryers is a highly competitive one – so make sure you buy the right model for YOUR needs! Catering equipment and commercial fryers in particular is a market that has been hit by the trend towards healthier eating and whilst there is still a need for frying equipment, the way fryers are [...]

Best Value in Kitchen
by Mark on 15 July 2010 in Catering Equipment
Restaurant and pub caterers using microwave ovens in their kitchens have been advised over the years on the best type of equipment that should be purchased for the job. The exerts below were taken from an article in this months Eat Out Magazine and feature comments from our very own Shad Williams – Alliance Online’s [...]

Top 10 Catering Equipment Products – May 2010
by Mark on 2 June 2010 in Catering Equipment
Another month passes giving us the chance to look back over May and see which items of catering equipment were flying out the warehouse doors. Cooking equipment features heavily again and there are even some signs of the good weather finally turning up as a BBQ makes the top 10 list for the first time. [...]

Burco Countertop Equipment
by Rachael on 11 May 2010 in Catering Equipment
New catering equipment added to our fast food section today, this time we have added a selection of Burco Countertop Equipment. The Burco range of kitchen kit has been designed to meet the needs and demands of all busy caterers. Supplied with a single UK 3-pin plug, ensuring all appliances are ready for use on [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
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Save 15 % on all Glassware 24 August 2011 -
Find a footy winner 16 August 2011 -
Serve your customers larger beverages! 2 August 2011 -
‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









