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Catering News – March 2010

by on 10 March 2010 in Catering News

Another monthly feature, here we take a look at some of the latest catering news from the hospitality and food service industry. What attracts diners? Warm customer service and value for money are the two most important criteria for diners when recommending a restaurant, according to research by the National Skills Academy for Hospitality. Over [...]

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HSE’s Shattered Lives Campaign: Catering & Hospitality

by on 12 February 2010 in Catering News

Weber Shandwick are working with the Health and Safety Executive (HSE) on their new campaign to prevent slips, trips and falls in the workplace. Some interesting stats for the Catering and Hospitality sector have come out of their research – there were 562 major injuries and a further 1081 that resulted in workers having to [...]

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Catering News – November ’09

by on 16 November 2009 in Catering News

Another of our monthly features where we report on the latest catering news from the hospitality industry. Green Options ‘Not Costly’ Hotels and restaurants could be missing the opportunity to improve their environmental performance because they wrongly assume it is a costly process. Research by the Institute of Hospitality and sustainability experts Envirowise found that [...]

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Catering News – May ’09

by on 13 May 2009 in Catering News

In an effort to provide a more informative resource for our visitors (and offer a bit of a break from the usual product posts!) – we have decided to run a monthly feature picking out some of the latest news and happenings in the catering industry. Feel free to comment on the articles below or [...]

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