The make or break of any catering operation can be the warewashing department. If cutlery, crockery and chefs utensils can’t be turned around quickly enough everything can grind to a halt and customers will be complaining. Plus it’s all got to be super-clean or else they’ll be more complaints and food hygiene standards can be [...]

Warewashing Options
by Mark on 5 October 2010 in Catering Equipment
One of the most important things to consider when buying a warewasher is exactly which kind of machine will best suit your particular needs. It is worth noting that different types of warewashers are needed for different load sizes and for washing different things. The perfect warewasher varies from venue to venue and there are [...]

Clean Machines
by Mark on 7 September 2010 in Catering Equipment
Warewashers are one of the most important pieces of equipment in your kitchen, as cleaning dishes, glasses and utensils quickly efficiently and hygienically is a must for any caterer. Keeping your warewasher clean While the manufacturer can go to great lengths to ensure the hygiene and efficiency levels of their product, making sure your warewasher [...]

Ware-Washing – The importance of cleanliness
by Mark on 27 July 2010 in Catering Equipment
Ware-washing is an important commodity for every establishment. It’s not just about ensuring your guests are given a sparking glass or a squeaky clean plate at every serving – yes, high standards of cleanliness are vital to any establishment – but today’s requirements across ware-washing go far deeper than first impressions of cleanliness… Firstly it’s [...]

Warewashing Kit
by Mark on 23 March 2010 in Catering Equipment
A dishwasher is not just a ‘plug and play’ box, it is a ‘system’ and one of the hardest working bits of kit in the kitchen. This is one area where it is definitely worth optimising your spend and and buying the best piece of warewashing equipment you can afford. Caterers who buy off the [...]

Tips and Tricks for Washing Glassware
by Tanya on 15 January 2010 in Glassware
10 tips on hygienic glasswashing and keeping your glassware crystal clear! 1. Do not store glasses upside down. Clean glasses should not be stored hanging over the bar but in closed cabinets (the right way up). Don’t stack glasses inside or on top of one another; this can easily crack the glass. 2. Drink residue [...]
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