Another month down, another chance to look back over September’s sales and see what catering equipment was flying out of the warehouse. It looks like it was a good month for glassware with 3 of the top 5 sellers coming from this part of the website. I personally think this is a direct result of [...]

Faster fryers are not always better
by Mark on 18 September 2009 in Catering Equipment
You might imagine that faster heat-up times for kitchen fryers saved time and money, but that is not always the case according to the Catering Equipment Suppliers Association (CESA). Keith Warren says: Excessive speed can damage the oil. A gentler, longer heat-up time is ideal. It is worth allowing the unit extra time to make [...]
Fryer Checklist – Questions to ask before buying a fryer
by Mark on 20 July 2009 in Catering Equipment
Once you have decided on a gas or electric fryer then some questions you may want to ask before you take the plunge and select the fryer for your commercial kitchen… How much space will the fryer need in your kitchen? – Do you have the room available and will it fit in with your [...]
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









