You are here: Home > fryer
Tag Archives: fryer
Lincat Silverlink Twin Pan Gas Fryer

Commercial Fryers

by on 4 March 2011 in Catering Equipment

So long as there are cravings for foods like French fries, doughnuts and fried chicken, fryers will remain an integral component of most catering, foodservice kitchens. Along with ubiquitous deep fat fryer, there are two types of commercial fryer found in the market: Pressure fryers, which are faster and often used for chicken ,and conveyor [...]

Read full story • Comments { 0 }

Focus On Fryers

by on 28 September 2010 in Catering Equipment

Despite the health debate surrounding fried food, our fryer sales have continued to improve. Possibly due to the economic downturn, people seem to be turning to fast foods and comfort food as the greater demands reported by Burger King and Dominoes shows. If anything, fryers are more of a key feature in the kitchen than [...]

Read full story • Comments { 1 }

Lincat Opus 700

by on 15 September 2010 in Catering Equipment

In a busy commercial kitchen, the catering equipment has to work hard and efficiently, time and time again – so has to be tough and reliable. That’s why professional caterers specify the heavy duty Opus 700 range from Lincat. Robustly built to cope with hard work, day after day, the Opus 700 range offers excellent [...]

Read full story • Comments { 0 }
Lincat Opus Fryer

Commercial Fryers

by on 22 July 2010 in Catering Equipment

The market for fryers is a highly competitive one – so make sure you buy the right model for YOUR needs! Catering equipment and commercial fryers in particular is a market that has been hit by the trend towards healthier eating and whilst there is still a need for frying equipment, the way fryers are [...]

Read full story • Comments { 1 }
Lincat Lynx 400 Fish Fryer

Kitchen Fryers – Energy Tips

by on 1 July 2010 in Catering Equipment

Fryers in a busy kitchen are big consumers of energy for their relatively compact size. Specifying a fryer that is large enough to cope with periods of maximum demand often results in over-capacity and wasted energy during periods of lower demand. An energy efficient alternative is to specify either a twin-tank fryer, allowing one tank [...]

Read full story • Comments { 1 }
Bains Marie

Burco Countertop Equipment

by on 11 May 2010 in Catering Equipment

New catering equipment added to our fast food section today, this time we have added a selection of Burco Countertop Equipment. The Burco range of kitchen kit has been designed to meet the needs and demands of all busy caterers. Supplied with a single UK 3-pin plug, ensuring all appliances are ready for use on [...]

Read full story • Comments { 0 }
← Older posts