Here we take a look at some of the latest news from the catering and hospitality industry. UK Catering Going Green New research commissioned by Gram, the low energy refrigeration equipment suppliers, reveals how green the catering industry has become since the last report in 2008. After the success of the original Green Paper – [...]

Catering News – March 2010
by Mark on 10 March 2010 in Catering News
Another monthly feature, here we take a look at some of the latest catering news from the hospitality and food service industry. What attracts diners? Warm customer service and value for money are the two most important criteria for diners when recommending a restaurant, according to research by the National Skills Academy for Hospitality. Over [...]
Catering News – October ’09
by Mark on 13 October 2009 in Catering News
More of the latest news from the catering, hospitality and foodservice industry. Restaurant Bookings Top 2M As More Go Online The restaurant industry’s “reservations” about online bookings seem to be waning – as Michelin-starred and pub restaurateurs use the internet to drive business. Online restaurant marketer, Livebookings, is seeing an unprecedented number of diners booking [...]

Catering News – September ’09
by Tanya on 16 September 2009 in Catering News
More catering news from the foodservice and hospitality industry… BHA Sees Light At The End Of The Tunnel Major restaurant companies are confident that they can outperform the economy in the next couple of years. But lack of bank finance might curtail growth and expansion. A survey of the British Hospitality Association national restaurants group, [...]

Press release: A Very Public Affair
by Mark on 12 May 2009 in Press Releases
How do you go from a zero base to selling millions of £ of product to the public sector in just 18 months? Read on for the extraordinary story of one the UK’s leading non-food distributors, Alliance National –which has done just that…

Top Tips from CESA
by Mark on 23 August 2008 in Catering Equipment
The Catering Equipment Suppliers Association says the following on choosing and maintaining counters and serveries:
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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