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Rational Combi Oven

Catering Equipment in Pubs – The Right Combination

by on 11 August 2010 in Catering Equipment

Now, more than ever, profits within the pub and bar industry are at a constant struggle and Publicans are having to continuously re-evaluate their current systems, checking for the most cost effective way of producing good quality food. Kitchen equipment is now so versatile that machines such as the combi oven, allows a chef to [...]

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Combi Oven Care

by on 3 February 2010 in Catering Equipment

The combi-oven is the most versatile piece of catering equipment any professional kitchen can have. Their name is derived from the fact they can ‘combine’ several cooking functions in one kitchen appliance. They can steam, bake, roast and “dry-fry” chips, breaded and battered frozen products using the residual fat in the coating. As many different [...]

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One-Stop Shop

by on 30 October 2009 in Press Releases

With so much to choose from in the catering equipment market, Alliance Online says it considers all of it’s customers’ needs when recommending accelerated cooking equipment. It promises that its portfolio of machines continues to deliver speed and efficiency. Conveyor ovens are proving particularly popular at the moment with pizza chefs as the technology exists [...]

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Rational 20 Grid Electric Combi Oven

Combi-Ovens Split

by on 19 June 2009 in Catering Equipment

Combi ovens are essential pieces of kit in today’s commercial kitchen. They use little space and less energy and save time, allowing the chef to concentrate on creative cooking and leaving the combi to do the routine! We felt the combination ovens section of our kitchen equipment range was growing a little bit out of control…which [...]

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