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Rational Combi Oven

Combi Steamers

by on 21 February 2011 in Catering Equipment

Combi-steamers (ovens) are a popular piece of catering equipment in every sector of the market and nearly every chef who has used combi-steamers loves them. By combining both steam and dry heat these high tech machines can cook all sorts of different foods perfectly because the oven’s cooking environment can be adjusted to suit whatever [...]

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Rational Combi Oven

Catering Equipment in Pubs – The Right Combination

by on 11 August 2010 in Catering Equipment

Now, more than ever, profits within the pub and bar industry are at a constant struggle and Publicans are having to continuously re-evaluate their current systems, checking for the most cost effective way of producing good quality food. Kitchen equipment is now so versatile that machines such as the combi oven, allows a chef to [...]

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