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Sharp 1000 W Commerical Microwave

Best Value in Kitchen

by on 15 July 2010 in Catering Equipment

Restaurant and pub caterers using microwave ovens in their kitchens have been advised over the years on the best type of equipment that should be purchased for the job. The exerts below were taken from an article in this months Eat Out Magazine and feature comments from our very own Shad Williams – Alliance Online’s [...]

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Winterhalter Warewashing Machine

Top 10 Catering Equipment Products – June 2010

by on 8 July 2010 in Catering Equipment

As the world cup draws to an end, here we take a look back over the month and see which items of catering equipment proved to be the most popular throughout June. Cooking equipment features heavily again but the raise in temperature outside meant refrigeration sales were also up this month.

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Catering BBQ

Summer Sizzler BBQ’s

by on 24 May 2010 in Catering Equipment, Press Releases

Turn up the heat this summer with a choice of Cinders gas barbeques, the perfect solution to barbeque catering, available from Alliance Online, the UK’s leading catering equipment supplier. Cinders Cavalier Single Gas Barbecue is the smaller of the barbeques making it ideal for smaller outlets; but don’t be fooled by it’s size, this lightweight [...]

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Storming New Blenders

by on 15 December 2009 in Catering Equipment, Press Releases

Unleashed from the UK’s leading catering equipment wholesaler, Alliance Online is the roaring new Ciclone and Vortex range from Sirman. These powerful, light weight and easy to use stick blenders have all the ingredients required to take your kitchen by storm! The Ciclone and Vortex stick blenders are aimed directly at professional chefs and caterers [...]

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Rational 10 Grid Electric Self Cooking Centre

Focus on Catering Equipment: Cook-Chill Savings

by on 20 October 2009 in Catering Equipment

The economic downturn has seen operators looking to make savings and catering equipment manufacturers are keen to meet their demands. The recession has boosted the trend to cook-chill and plated banqueting operations because of the potential to save costs. An example of this saving is the reduction of food wastage and kitchen staff numbers, according [...]

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Tableware – The Shape of Things to Come

by on 25 September 2009 in Crockery

Tableware is a huge investment for caterers and in these lean times it pays to make an intelligent buy. Caterer and hotelkeeper magazine recently published an article talking to some of the manufacturers and suppliers, including ourselves, about the latest trends in the industry. Below are some of the key quotes and information from the article. Menu [...]

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