Now, more than ever, profits within the pub and bar industry are at a constant struggle and Publicans are having to continuously re-evaluate their current systems, checking for the most cost effective way of producing good quality food. Kitchen equipment is now so versatile that machines such as the combi oven, allows a chef to [...]

Catering News – June 2010
by Mark on 8 June 2010 in Catering News
A monthly feature where we take a look at some of the latest news from the catering and hospitality industry as seen on the internet and various publications. Pub’s Get 3D TV The Orchid Group is going all-out to make its pubs one of the only places to watch live sporting action, by installing 3D [...]

Catering News – January ’10
by Mark on 16 January 2010 in Catering News
First catering news post of the new year. Here we take a look at some stories from the industry involving caterers, pubs, bars and restaurants. Feel free to leave your thoughts using the comments section at the end of the post. DIRTY KITCHEN FINES ‘UNFAIR’ When villagers of Ightham near Sevenoaks, Kent were cut off [...]

Plastic Pint Glasses for Pubs
by Mark on 28 August 2009 in Glassware
In attempt to clamp down on glasses being used as weapons in pubs and bars across the country, the home office recently commissioned a new design of plastic pint glass. It is estimated that around 5,500 people are attacked and injured by bottles and glasses every year in England and Wales. The new glass will [...]

Toughened Glassware for Bars & Restaurants
by Mark on 15 June 2009 in Glassware
We recently received an enquiry from someone wanting to know why toughened glass is more expensive than standard glassware and if it was really worth paying the extra? So here’s what we know…. When glass breaks or shatters, which behind a bar happens quite frequently (unless you’re Tom Cruise). It shatters into really sharp, jagged [...]

Top 100 British Pubs
by Mark on 28 April 2009 in Catering News
Eat Out magazine, in association with Bisto, has recently published it’s list of the top 100 pubs in Britain. All of the pubs in the list operate in the UK and have gained recognition for their food. The accolades have been made by food guides, trade publications, food promotion bodies and regional & national newspapers. [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
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Save 15 % on all Glassware 24 August 2011 -
Find a footy winner 16 August 2011 -
Serve your customers larger beverages! 2 August 2011 -
‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









