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Catering for Christmas 2010!

by on 1 September 2010 in Catering Equipment

The X-Factor has started which means Christmas is closer than you think and this year promises to be all glamour and sparkle. As the hospitality industry prepares for it’s busiest season, we unveil our 2010 Christmas range – with a wide of selection of products to suit all pockets – whatever the theme or colour [...]

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Essential Bar Equipment

by on 27 August 2010 in Bar Supplies

Our bar equipment section is one of our biggest and most popular categories. We supply a lot of equipment to pubs and bars across the UK. We’ve picked out a couple of our most popular bar supplies below – follow the link at the bottom of the post to see over 200 more products. Waiters [...]

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Cleaning & Hygiene

by on 24 August 2010 in Cleaning

Maintaining a clean and hygienic working environment is not just a legal requirement – it’s an emotional one too. Hygiene strikes right at the heart of of the professionalism of any catering establishment across the hospitality sector. It has to be above reproach and evoke pride in all proprietors and managers for a ‘good job [...]

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Sirman Meat Mincer

Sirman Meat Mincers

by on 18 August 2010 in Catering Equipment

Manufacturers of high quality commercial catering equipment for over 40 years, Sirman have built a reputation in the industry for providing durable, functional kitchen equipment. Concentrating all their production through 9 factories in the Veneto region of north-east Italy, their research & development and quality control programmes ensure the perfect combination of technology, design innovation [...]

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Rational Combi Oven

Catering Equipment in Pubs – The Right Combination

by on 11 August 2010 in Catering Equipment

Now, more than ever, profits within the pub and bar industry are at a constant struggle and Publicans are having to continuously re-evaluate their current systems, checking for the most cost effective way of producing good quality food. Kitchen equipment is now so versatile that machines such as the combi oven, allows a chef to [...]

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Catering News – August 2010

by on 10 August 2010 in Catering News

A monthly feature where we take a look at a couple of news stories from the catering and foodservice industry. Bring Your Own Booze Fine diners are drinking wines at plonk prices as a bring-your-own (BYO) booze trend gathers pace in top restaurants in London and across the country. Hit by a drop in takings [...]

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