The make or break of any catering operation can be the warewashing department. If cutlery, crockery and chefs utensils can’t be turned around quickly enough everything can grind to a halt and customers will be complaining. Plus it’s all got to be super-clean or else they’ll be more complaints and food hygiene standards can be [...]
The Alliance Online Blog

Cool Technology – Catering Refrigeration
by Mark on 1 March 2011 in Catering Equipment
Not so long ago, the commercial fridge was just an upright cabinet. These days catering refrigeration is available in a huge variety of shapes and sizes to answer the needs of the modern caterer. For example, under-counter fridges allow chefs to store chilled ingredients right where they need them, in the cooking and prep areas [...]

British Pie Week & Pancake Day
by Mark on 28 February 2011 in Catering Equipment
British Pie weeks runs from the 7th – 13th March this year with Pancake Day right in the middle on Tuesday 8th. We decided to add one of our seasonal special offer list to the site, click the banner below to view it. Here are a couple of recipes for you to try from the [...]

Professional Cleaning for small businesses
by Rachael on 23 February 2011 in Cleaning
Powerful cleaning of washrooms With Cif and Domestos range of washroom cleaners, you can be sure that the washroom is always kept sparkling, aesthetically pleasing and hygienically clean. The complete cleaners range consits of products for daily cleaning, periodical cleaning, as well as unique problem solvers for all types of cleaning needs. Kitchen cleaning solved [...]

Combi Steamers
by Mark on 21 February 2011 in Catering Equipment
Combi-steamers (ovens) are a popular piece of catering equipment in every sector of the market and nearly every chef who has used combi-steamers loves them. By combining both steam and dry heat these high tech machines can cook all sorts of different foods perfectly because the oven’s cooking environment can be adjusted to suit whatever [...]

Range Ovens – The cooking machine of choice
by Mark on 16 February 2011 in Catering Equipment
Walk into virtually any commercial kitchen and you will find a traditional open-top six-burner oven range. Ranges have been the cooking device of choice for decades for very good reasons: they are highly versatile and give precise temperature control. A range can either be gas or electrically powered and primarily consists of either a conventional [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
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Save 15 % on all Glassware 24 August 2011 -
Find a footy winner 16 August 2011 -
Serve your customers larger beverages! 2 August 2011 -
‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









