The Alliance Online Blog

Winterhalter GS502TE Pass-Through Dishwasher

Warewashing

The make or break of any catering operation can be the warewashing department. If cutlery, crockery and chefs utensils can’t be turned around quickly enough everything can grind to a halt and customers will be complaining. Plus it’s all got to be super-clean or else they’ll be more complaints and food hygiene standards can be [...]

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Williams Double Door Refrigerator

Cool Technology – Catering Refrigeration

Not so long ago, the commercial fridge was just an upright cabinet. These days catering refrigeration is available in a huge variety of shapes and sizes to answer the needs of the modern caterer. For example, under-counter fridges allow chefs to store chilled ingredients right where they need them, in the cooking and prep areas [...]

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British Pie Week

British Pie Week & Pancake Day

British Pie weeks runs from the 7th – 13th March this year with Pancake Day right in the middle on Tuesday 8th. We decided to add one of our seasonal special offer list to the site, click the banner below to view it. Here are a couple of recipes for you to try from the [...]

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Persil

Professional Cleaning for small businesses

Powerful cleaning of washrooms With Cif and Domestos range of washroom cleaners, you can be sure that the washroom is always kept sparkling, aesthetically pleasing and hygienically clean. The complete cleaners range consits of products for daily cleaning, periodical cleaning, as well as unique problem solvers for all types of cleaning needs. Kitchen cleaning solved [...]

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Rational Combi Oven

Combi Steamers

Combi-steamers (ovens) are a popular piece of catering equipment in every sector of the market and nearly every chef who has used combi-steamers loves them. By combining both steam and dry heat these high tech machines can cook all sorts of different foods perfectly because the oven’s cooking environment can be adjusted to suit whatever [...]

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Lincat 6 Burner Gas Range Oven

Range Ovens – The cooking machine of choice

Walk into virtually any commercial kitchen and you will find a traditional open-top six-burner oven range. Ranges have been the cooking device of choice for decades for very good reasons: they are highly versatile and give precise temperature control. A range can either be gas or electrically powered and primarily consists of either a conventional [...]

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