We’ve lined up a fantastic offer for the Easter period, hopefully it should be a bit of fun too. Throughout our website we’ve hidden some Easter Eggs disguised as real products, each with a 15% off voucher code in the product description! All you have to do is find an egg on one of our [...]
The Alliance Online Blog

Café Equipment
by Tanya on 25 March 2011 in Catering Equipment
Drinks service is very valuable. Coffee, tea and other soft drinks, including water, can deliver a high percentage of a caterer’s profits, whatever sector they operate in. The rise in demand for coffee has been a key feature of the market over the past 2 decades. It’s an old saying that nothing puts customers off [...]

Cookware – Pots & Pans
by Mark on 21 March 2011 in Catering Equipment
Pots and pans are one of the most fundamental parts of any catering operation. The cookware needs to be strong and durable enough to withstand the rigours of constant use, yet light enough for easy handling. Plus the metal used should conduct heat rapidly and provide an even heat distribution across the entire cooking surface. [...]

Mixers and Blenders
by Mark on 18 March 2011 in Catering Equipment
A vast range of machines fall into the mixer/blender category, from countertop bar blenders to smooshing ice for cocktails and soft drinks, through to blenders whizzing up small batches of soups, hand-held stick blenders, countertop food mixers and floor-standing planetary mixers that pound dough for bread or mash up huge quantities of potatoes. Bar blenders [...]

Microwaves
by Rachael on 9 March 2011 in Catering Equipment
Microwave cooking may be the fast way to get energy efficient cooking but don’t forget there is more to microwave cooking than simple re-heating and defrosting. Microwaves offer a quick way to cook many menu items as varied as vegetables, meat, fish and ‘steamed’ puddings. As microwaves heat up foot directly and are only in [...]

Commercial Fryers
by Mark on 4 March 2011 in Catering Equipment
So long as there are cravings for foods like French fries, doughnuts and fried chicken, fryers will remain an integral component of most catering, foodservice kitchens. Along with ubiquitous deep fat fryer, there are two types of commercial fryer found in the market: Pressure fryers, which are faster and often used for chicken ,and conveyor [...]
Connect with us
Subscribe to our email newsletter for money off vouchers and special offers: Sign up now!
-
Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
-
Save 15 % on all Glassware 24 August 2011 -
Find a footy winner 16 August 2011 -
Serve your customers larger beverages! 2 August 2011 -
‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
-
kerly paredes: I'd like to inquire the price of hotel rooms mini ...
-
ukdaz: ... and if your cold room or fridge packs up what ...
-
Mark: No probs, photo & credit removed....
-
Roxanne: The image above is my copyrighted property. While ...
-
caterer baltimore: What do you feel are the most key things to evalua...









