“If you don’t need it, switch it off. And keep it clean!” – Dave Clarke former joint chairman of the Catering for a sustainable Future Group (CSFG) The Carbon Reduction Commitment (CRC) begins in April this year and marks a new chapter in the effort to make the catering industry much “greener”. Catering equipment manufacturers [...]
The Alliance Online Blog

Chinese New Year
by Tanya on 26 January 2010 in Special Offers
14th February this year is not only Valentines Day, it is also the start of the Chinese New Year and marks the year of the Tiger! We’ve tried to make catering for this event a little easier by putting together a special list of products on the website. With everything from rice bowls and woks [...]

Panasonic Microwaves
by Mark on 22 January 2010 in Catering Equipment
We added some great new commercial microwave ovens to the site today from Panasonic. A selection of 4 light and heavy duty microwaves are now available ranging from 900 to 3200 watt. Panasonic Light Duty Microwave NE9051 (900 Watt) – Features include: Durable, Stainless Steel Interior and Stainless Steel Exterior. 2 and 3 Stage Cooking [...]

Winterhalter Cleaning Chemicals
by Tanya on 20 January 2010 in Cleaning, Press Releases
It’s time to make expensive, insufficient, time consuming cleaning products a thing of the past… and now you can with Alliance Online, The UK’s leading catering equipment wholesaler, has a great range of easy to use, effective and economical cleaning chemicals from Winterhalter. Alliance Online favourites include a ready to use, non tainting, Winterhalter have [...]

Blast Chillers & Freezers – Maintenance Tips
by Rachael on 19 January 2010 in Catering Equipment
Blast Chillers are a vital piece of catering equipment in a commercial kitchen. Their ability to bring down food temperatures quickly is an essential part of maintaining food hygiene. Below are some top tips on maintaining your blast chiller… Check door seals on a regular basis for damage and always replace them when split. Cold [...]

Deep Clean Your Kitchen!
by Mark on 18 January 2010 in Cleaning
It’s New Year and your kitchen has probably taken a real pounding over the festive period so what better time to treat it to a belated Christmas present – a proper deep clean! Just because you’re not imminently expecting a visit from Health and Safety, doesn’t mean that you don’t need to maintain decent standards [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
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Find a footy winner 16 August 2011 -
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‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









