Never use a domestic microwave oven for a commercial operation, they are simply not up to the job and cannot cope with reheating multiple portions. Most commercial microwaves have a cavity space of ½ gastronorm, but they are also available in ⅔ gastronorm. Ideal for reheating individual portions and small batches of food, they are [...]
The Alliance Online Blog
Most Reliable Supplier
by Tanya on 19 February 2010 in Alliance News
For the 2nd year running Alliance have been awarded the ‘Most Reliable Supplier’ at the Beacon Supplier Awards. The 2010 awards were held at Celtic Manor Resort in Wales and honoured large, small, local and national suppliers. The awards are designed to recognise excellence among the suppliers of purchasing consortium Beacon in the areas valued [...]

Cooking Equipment – Things to Consider
by Mark on 18 February 2010 in Catering Equipment
Power ratings and energy consumption should always be considered when purchasing prime cooking equipment. Small energy savings made on one item of catering equipment can yield impressive cost savings when considered over a whole year’s operation. For restaurant chains or operations with more than one outlet, savings multiplied across several kitchens can be very large. [...]

Fill it, pour ‘n’ serve it…
by Viki on 16 February 2010 in Catering Equipment
Fill it, pour ‘n’ serve it….what are we talking about? The Alliance Pour ‘n’ Serve Filter Coffee Machine! Available at here on Alliance Catering Equipment for only £115 each! The filter coffee machine is the kitchen essential that is no fuss, no mess, just good coffee! It is manual fill (no plumbing required), has a [...]

HSE’s Shattered Lives Campaign: Catering & Hospitality
by Mark on 12 February 2010 in Catering News
Weber Shandwick are working with the Health and Safety Executive (HSE) on their new campaign to prevent slips, trips and falls in the workplace. Some interesting stats for the Catering and Hospitality sector have come out of their research – there were 562 major injuries and a further 1081 that resulted in workers having to [...]

Catering Equipment & Disposables Catalogue – Feb 2010!
by Viki on 11 February 2010 in Catalogue
Our new catering equipment and catering disposables catalogue is back from the printers! Click the image above to receive your FREE copy! New customers will be required to register This edition features new products and the latest prices for all our usual catering supplies but also contains some extra discounts on hotel and leisure products [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
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Save 15 % on all Glassware 24 August 2011 -
Find a footy winner 16 August 2011 -
Serve your customers larger beverages! 2 August 2011 -
‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









