Lincat is one of the world’s leading brand names in commercial catering equipment. With around 450 products available, you can rest assured Lincat can supply nearly every piece of catering equipment your kitchen needs. Their product range includes ovens, fryers, grills, griddles and combi steamers as well as food display equipment, water boilers and hot [...]
The Alliance Online Blog

Kitchen Refrigeration – Energy Efficiency Tips
by Rachael on 17 March 2010 in Catering Equipment
The whole life cost of refrigeration appliances in the kitchen can be considerably lower when purchasing energy efficient, well built products supported by extended warranty when compared with cheap products. The following considerations can be important for energy efficiency: Automatic defrost, saves on energy usage and prolongs the lifecycle of the coil. Fan assisted refrigeration. [...]

Glass Care
by Tanya on 15 March 2010 in Glassware
The correct handling and care of glassware will enhance the appearance and longevity of the product in use. The following guide should help you to do this. Care must be taken to ensure that each glass remains in top condition and perfectly clean. Basic tips to avoid unnecessary glass breakages are: Do not put cutlery [...]

Buying Catering Equipment
by Mark on 12 March 2010 in Catering Equipment
The demands made of kitchen and catering equipment buyers these days are growing. It is no longer enough to know your catering operation inside out and specify accordingly with an eye to the cheapest option. For a start, you won’t find many suppliers or buyers today who subscribe to the idea that it’s a saving [...]

Catering News – March 2010
by Mark on 10 March 2010 in Catering News
Another monthly feature, here we take a look at some of the latest catering news from the hospitality and food service industry. What attracts diners? Warm customer service and value for money are the two most important criteria for diners when recommending a restaurant, according to research by the National Skills Academy for Hospitality. Over [...]

Crockery for Schools
by Tanya on 9 March 2010 in Crockery
Churchill China recently published their ‘Edu-Catering’ Collection highlighting some of their crockery ranges which would be suitable for schools. With 200 years of manufacturing expertise in Stoke-on-Trent, the heart of the famous “Potteries”, Churchill China design and product crockery tableware of exceptional quality and durability for the hospitality industry. Through experience and research we have [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
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‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









