Stainless Steel, though its name suggests otherwise is not completely ‘mark proof’. It is much more resistant to staining or marking than other metals however contact with certain substance will start the process that leads to staining and pitting. There are a number of common corrosive substances that will damage cutlery if care is not [...]
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Choosing a Cutlery set
by Mark on 27 July 2009 in Cutlery
When choosing a cutlery set it is important to consider some of the following points… Stainless Steel Cutlery sets The vast majority of restaurants will use Stainless steel cutlery. It is a mixture of steel, nickel and chromium and in cutlery it is described by the nickel and chromium content in that order by the [...]
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