Universities have diverse needs when it comes to tableware. The catering managers are highly cost-conscious and looking to get maximum life-span from their products, yet flexible in their thinking. We are seeing patterns emerge depending on which sites within the university is being refurbished or re-stocked. That can mean focusing on catering disposables for the [...]

Churchill Crockery E-mail
by Lauren on 27 July 2010 in Crockery, Newsletter
We sent our weekly email out this morning – this time we’ve highlighted the great savings you can currently make on the Churchill Crockery from our website. The email includes products from a few of the Churchill ranges we sell online; including plates, bowls and mugs from Art de Cuisine Menu, Alchemy White and Churchill [...]

Cost-Effective Crockery
by Tanya on 23 July 2010 in Crockery
While many caterers are always keen to update their tableware and crockery, the economic downturn is still determining purchasing habits. That means that any decisions made must be seen to be cost-effective and necessary. Updating a collection, rather than replacing the entire stock-holding of any establishment, is by far the most popular option. A range [...]

Crockery for Schools
by Tanya on 9 March 2010 in Crockery
Churchill China recently published their ‘Edu-Catering’ Collection highlighting some of their crockery ranges which would be suitable for schools. With 200 years of manufacturing expertise in Stoke-on-Trent, the heart of the famous “Potteries”, Churchill China design and product crockery tableware of exceptional quality and durability for the hospitality industry. Through experience and research we have [...]

The Chefs Choice
by Viki on 7 December 2009 in Crockery, Press Releases
As the food ‘hits the pass’ – in the words of Gordon Ramsay – why not present your guests with the modern yet timeless white ware crockery known as; Chefs Choice. Available now at Alliance Online, the UK’s leading catering equipment wholesaler; starting prices as low as £8.15. Chefs Choice is the sleek, simple yet [...]

Crockery Care – Top 5 Tips
by Rachael on 1 December 2009 in Crockery
Here are a few simple tips to help care for your crockery and keep it looking in great condition for as long as possible… Like most people in the catering industry, your crockery will probably be cleaned in a dishwasher. Ensure you are using the right detergents so as not to effected the super-vitrified glazed [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
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‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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