Chopping, Slicing, Dicing, Filleting, Carving, Paring, Boning and Peeling – A range of high quality professional chef’s knives that provide exceptional performance, everyday – available to buy now from Alliance Online, the UK’s Best Catering Equipment & Catering Disposables Supplier. Alliance Online has an array of ‘must have’ professional chef’s knives from world renowned manufacturers [...]

Search for Top Young Chef
by Rachael on 25 March 2010 in Chefs
Young chefs wanting to push their boundaries and relishing the idea of elevating their status in the UK culinary world are invited to enter the 2010 Craft Guild of Chefs’ Graduate Awards. Organisers want to hear from chefs who are 23 or under and believe they can impress top industry chefs with a paper entry [...]

Coolmax Chefs Jackets
by Tanya on 6 January 2010 in Chefs
It may be cold outside but the kitchen is still a hot place to work. UK chefs clothing manufacturer, Tibard have just the solution… Their Coolmax chefs jackets are made from a specially designed material which draws moisture away from your body. Soft, lightweight and breathable, these jackets are ideal for the unforgiving kitchen environment [...]

Chefs Essentials
by Rachael on 16 December 2009 in Chefs
Last chance to get your hands on some great chefs equipment. We’ve had over 200 items from our chefs utensils, cookware and pastry sections at reduced prices for a few weeks now… but they finish at the end of the month! We’ve got everything from these Bourgeat Frying Pans at just £14.45 each, to Colour [...]

The Perfect Pastry
by Tanya on 14 October 2009 in Chefs, Press Releases
Pastry Chefs are the artists of the culinary world and Alliance Online, the UK’s leading catering equipment wholesaler, understands that baking pastry requires a high level of skill, expertise and (apparently) cold hands! Alliance Online has recently launched a brand new pastry range dedicated to supplying quality pastry equipment and utensils, capable of keeping up [...]

Chefs Knives Care – Top 10 Tips
by Tanya on 30 September 2009 in Chefs
Most knives are dishwasher safe, but normally this is not necessary. If you do put your knives in the dishwasher, take them out after the washing cycle and dry by hand, as leaving them in a hot, steamy dishwasher to dry will encourage water impurities to deposit on the blades. Clean your knife soon after [...]
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