Classeq Hydro 500 Dishwasher
One of the most important things to consider when buying a warewasher is exactly which kind of machine will best suit your particular needs. It is worth noting that different types of warewashers are needed for different load sizes and for washing different things.
The perfect warewasher varies from venue to venue and there are a number of things that need to be considered. The size of operation and the volume of washing that is needed are important, as well as the size of the catering establishment and any energy and budget requirements.
For example, large hotels may choose bigger flight or rack transport machines, while smaller kitchens may only need back of counter glass washers. Many contract catering operations may well benefit from specialist tough pot washing systems. In reality, the more comprehensive catering facilities will need a combination of all options.
It is useful to check the speed of your machine in busy situations. A faster warewasher not only speeds up service, but also reduces the amount of tableware you need to stock, since less crockery is held up in the washing process at any time.
Considering the purpose of warewashers is to clean glasses, dishes and other kitchen utensils, the hygiene aspect is very important. Extra disinfectant features allow caterers to be better prepared and equipped to deal with sudden washer failures, which can often cripple a busy catering operation if the problem is not swiftly dealt with.
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