Are you getting the best from your refrigeration equipment? Here are some tips to remember…
- Placement – Where in your kitchen does your fridge/freezer stand? Make sure the cabinet is placed away from heat sources such as cooking equipment and other kitchen appliances like ovens, microwaves and fryers. Ensure their is good ventilation space all around the cabinet.
- Loading – Don’t overload the fridge with food and produce. The cabinet has an internal airflow that must be maintained to get the best from your appliance. Blocking this airflow will use more energy, therefore costing more money to run and you should never put hot food in it.
- Doors - An obvious tip but always make sure the doors are closed properly. Train your staff to avoid opening the doors unnecessarily.
Refrigeration Equipment – buy online









