Range Ovens Still in Demand

Lincat Silverlink 6 Burner Gas Range Oven

Ranges and Island suites are still hugely popular despite the advance of the versatile and energy concious combi oven. From the top end island suite of Michelin-starred kitchens to the good old six burner oven serving out pub grub.

Energy savings could well be at the top of most people’s lists when it comes to choosing prime cooking equipment. According to a White Paper published by Catering for a Sustainable Future (CFSG), the total energy consumption of Britain’s catering industry is estimated to be in excess of 21,600 million kWh per year.

Over 30% of the energy is used purely in commercial catering establishments, with another 17% in hotel restaurants and more than 50% in non-commercial public sector catering. That equates to an awful lot of wasted cash and so the buying decision is often driven by energy cost considerations rather than concern about the environment.

Nick McDonald marketing director at Lincat thinks ranges are still popular because:

Generations of chefs have learned (and continue to be taught) to cook using traditional ranges. A range allows the flexibility to roast, bake, boil, poach and pan fry – all at the same time. And, they are cost effective: the market for six burners is both competitive and price sensitive. This means that you can often find an exceptionally good deal. Some manufacturers price their six burner ovens lower than the four burner models!”

Lincat has redesigned its two Opus 700 gas oven ranges, the four burner OG7001 and the six burner OG7002. The new models feature more powerful hob burners, stronger construction and easier to clean stainless steel radiused hob fronts.

Range Ovens – Buy Online

Article extract from the February issue of Eat Out Magazine.