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Winterhalter Dishwasher

Ware-Washing – The importance of cleanliness

by on 27 July 2010 in Catering Equipment

Ware-washing is an important commodity for every establishment. It’s not just about ensuring your guests are given a sparking glass or a squeaky clean plate at every serving – yes, high standards of cleanliness are vital to any establishment – but today’s requirements across ware-washing go far deeper than first impressions of cleanliness… Firstly it’s [...]

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Lincat Opus Fryer

Commercial Fryers

by on 22 July 2010 in Catering Equipment

The market for fryers is a highly competitive one – so make sure you buy the right model for YOUR needs! Catering equipment and commercial fryers in particular is a market that has been hit by the trend towards healthier eating and whilst there is still a need for frying equipment, the way fryers are [...]

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Sharp 1000 W Commerical Microwave

Best Value in Kitchen

by on 15 July 2010 in Catering Equipment

Restaurant and pub caterers using microwave ovens in their kitchens have been advised over the years on the best type of equipment that should be purchased for the job. The exerts below were taken from an article in this months Eat Out Magazine and feature comments from our very own Shad Williams – Alliance Online’s [...]

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Winterhalter Warewashing Machine

Top 10 Catering Equipment Products – June 2010

by on 8 July 2010 in Catering Equipment

As the world cup draws to an end, here we take a look back over the month and see which items of catering equipment proved to be the most popular throughout June. Cooking equipment features heavily again but the raise in temperature outside meant refrigeration sales were also up this month.

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Lincat Lynx 400 Fish Fryer

Kitchen Fryers – Energy Tips

by on 1 July 2010 in Catering Equipment

Fryers in a busy kitchen are big consumers of energy for their relatively compact size. Specifying a fryer that is large enough to cope with periods of maximum demand often results in over-capacity and wasted energy during periods of lower demand. An energy efficient alternative is to specify either a twin-tank fryer, allowing one tank [...]

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Lincat Gas Oven

Lincat – Value Added Services

by on 21 June 2010 in Catering Equipment

I recently read an interview with Nick McDonald, Marketing Director at Lincat Ltd. As a distibutor of Lincat products it raises some good points I thought would be worth sharing on our blog. We believe that customers can benefit greatly from buying their equipment from an experienced, professional catering equipment distributor. “Distributors can offer impartial, [...]

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