The latest edition of our catering equipment and disposables catalogue is back from the printers and we’ll be shipping these out with every request from Monday. As the front cover shows, this edition features some of our Christmas products for this years festive season. Table settings, Crackers and party supplies are all included see our [...]

Warewashing Options
by Mark on 5 October 2010 in Catering Equipment
One of the most important things to consider when buying a warewasher is exactly which kind of machine will best suit your particular needs. It is worth noting that different types of warewashers are needed for different load sizes and for washing different things. The perfect warewasher varies from venue to venue and there are [...]

The Importance of Tableware
by Rachael on 29 September 2010 in Catering Equipment
Planning the look of your tabletop and ensuring all the elements work together is important in reflecting the atmosphere you are seeking to create in your catering establishment. For example, a gastro pub will not look good with crystal glassware, which is more suited to fine dining. Conversely, plain white crockery, quite acceptable in pubs [...]

Focus On Fryers
by Mark on 28 September 2010 in Catering Equipment
Despite the health debate surrounding fried food, our fryer sales have continued to improve. Possibly due to the economic downturn, people seem to be turning to fast foods and comfort food as the greater demands reported by Burger King and Dominoes shows. If anything, fryers are more of a key feature in the kitchen than [...]

Lincat Opus 700
by Mark on 15 September 2010 in Catering Equipment
In a busy commercial kitchen, the catering equipment has to work hard and efficiently, time and time again – so has to be tough and reliable. That’s why professional caterers specify the heavy duty Opus 700 range from Lincat. Robustly built to cope with hard work, day after day, the Opus 700 range offers excellent [...]

Clean Machines
by Mark on 7 September 2010 in Catering Equipment
Warewashers are one of the most important pieces of equipment in your kitchen, as cleaning dishes, glasses and utensils quickly efficiently and hygienically is a must for any caterer. Keeping your warewasher clean While the manufacturer can go to great lengths to ensure the hygiene and efficiency levels of their product, making sure your warewasher [...]
Connect with us
Subscribe to our email newsletter for money off vouchers and special offers: Sign up now!
-
Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
-
Save 15 % on all Glassware 24 August 2011 -
Find a footy winner 16 August 2011 -
Serve your customers larger beverages! 2 August 2011 -
‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
-
kerly paredes: I'd like to inquire the price of hotel rooms mini ...
-
ukdaz: ... and if your cold room or fridge packs up what ...
-
Mark: No probs, photo & credit removed....
-
Roxanne: The image above is my copyrighted property. While ...
-
caterer baltimore: What do you feel are the most key things to evalua...









