British Pie weeks runs from the 7th – 13th March this year with Pancake Day right in the middle on Tuesday 8th. We decided to add one of our seasonal special offer list to the site, click the banner below to view it. Here are a couple of recipes for you to try from the [...]
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Combi Steamers
Combi-steamers (ovens) are a popular piece of catering equipment in every sector of the market and nearly every chef who has used combi-steamers loves them. By combining both steam and dry heat these high tech machines can cook all sorts of different foods perfectly because the oven’s cooking environment can be adjusted to suit whatever [...]
Range Ovens – The cooking machine of choice
Walk into virtually any commercial kitchen and you will find a traditional open-top six-burner oven range. Ranges have been the cooking device of choice for decades for very good reasons: they are highly versatile and give precise temperature control. A range can either be gas or electrically powered and primarily consists of either a conventional [...]
Lincat’s Premium Range Pizza Ovens
Who doesn’t love pizza? A firm favourite at many catering establishments, the pizza is a popular dish whether it be deep pan, thin crust or made with a seemingly infinite number of different toppings! After the success of their PO49X and PO89X pizza ovens, we are delighted to extend this range with Lincat’s new Premium [...]
Catering News – January 2011
Apologies for the lack of updates on the blog recently. Things have been rather hectic in the Alliance Online office over the Christmas and New Year period – apparently people like to do a lot of shopping around then… who knew? We’ll try to get back to some regular posting here now though, starting with [...]
Keep Things Cool
Many caterers won’t comprehend just what a vast variety of refrigeration options are available to the catering and foodservice industry. Your refrigeration equipment needs to be as adaptable as possible, adhering to any operators cooling needs. One minute you might need four shelves available to keep a new batch of pastry fresh, then next could [...]
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Snacking & Fast Food Equipment -
Chafing Dish -
Introducing… the iChef! -
Combi-Ovens – Turning up the heat -
Microwave Ovens – Simple but efficient
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Find a footy winner -
Serve your customers larger beverages! -
‘Touch of a button’ Cooking -
Servicing your Catering Equipment
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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