Pots and pans are one of the most fundamental parts of any catering operation. The cookware needs to be strong and durable enough to withstand the rigours of constant use, yet light enough for easy handling. Plus the metal used should conduct heat rapidly and provide an even heat distribution across the entire cooking surface. [...]
Archive | Catering Equipment RSS feed for this section 
Mixers and Blenders
A vast range of machines fall into the mixer/blender category, from countertop bar blenders to smooshing ice for cocktails and soft drinks, through to blenders whizzing up small batches of soups, hand-held stick blenders, countertop food mixers and floor-standing planetary mixers that pound dough for bread or mash up huge quantities of potatoes. Bar blenders [...]
Microwaves
Microwave cooking may be the fast way to get energy efficient cooking but don’t forget there is more to microwave cooking than simple re-heating and defrosting. Microwaves offer a quick way to cook many menu items as varied as vegetables, meat, fish and ‘steamed’ puddings. As microwaves heat up foot directly and are only in [...]
Commercial Fryers
So long as there are cravings for foods like French fries, doughnuts and fried chicken, fryers will remain an integral component of most catering, foodservice kitchens. Along with ubiquitous deep fat fryer, there are two types of commercial fryer found in the market: Pressure fryers, which are faster and often used for chicken ,and conveyor [...]
Warewashing
The make or break of any catering operation can be the warewashing department. If cutlery, crockery and chefs utensils can’t be turned around quickly enough everything can grind to a halt and customers will be complaining. Plus it’s all got to be super-clean or else they’ll be more complaints and food hygiene standards can be [...]
Cool Technology – Catering Refrigeration
Not so long ago, the commercial fridge was just an upright cabinet. These days catering refrigeration is available in a huge variety of shapes and sizes to answer the needs of the modern caterer. For example, under-counter fridges allow chefs to store chilled ingredients right where they need them, in the cooking and prep areas [...]
Connect with us
Subscribe to our email newsletter for money off vouchers and special offers: Sign up now!
-
Snacking & Fast Food Equipment -
Chafing Dish -
Introducing… the iChef! -
Combi-Ovens – Turning up the heat -
Microwave Ovens – Simple but efficient
-
Save 15 % on all Glassware -
Find a footy winner -
Serve your customers larger beverages! -
‘Touch of a button’ Cooking -
Servicing your Catering Equipment
-
kerly paredes: I'd like to inquire the price of hotel rooms mini ...
-
ukdaz: ... and if your cold room or fridge packs up what ...
-
Mark: No probs, photo & credit removed....
-
Roxanne: The image above is my copyrighted property. While ...
-
caterer baltimore: What do you feel are the most key things to evalua...
