The whole life cost of refrigeration appliances in the kitchen can be considerably lower when purchasing energy efficient, well built products supported by extended warranty when compared with cheap products. The following considerations can be important for energy efficiency: Automatic defrost, saves on energy usage and prolongs the lifecycle of the coil. Fan assisted refrigeration. [...]
Archive | Catering Equipment RSS feed for this section 
Buying Catering Equipment
The demands made of kitchen and catering equipment buyers these days are growing. It is no longer enough to know your catering operation inside out and specify accordingly with an eye to the cheapest option. For a start, you won’t find many suppliers or buyers today who subscribe to the idea that it’s a saving [...]
Range Ovens Still in Demand
Ranges and Island suites are still hugely popular despite the advance of the versatile and energy concious combi oven. From the top end island suite of Michelin-starred kitchens to the good old six burner oven serving out pub grub. Energy savings could well be at the top of most people’s lists when it comes to [...]
Flexible Kitchen Design
Many caterers forget they are growing a business and overlook the possibility of future additions to the kitchen or larger replacements. Building in flexibility will save money down the road. A partial refurbishment, for example, could see your 950mm-wide range oven cleaned up, restored and reinstalled into a 1050mm gap for another two years, after [...]
Winterhalter Warewashing Machines
Some say its ‘The Dream Machine’ …and the single start button with colour coded progress display and easy to use touch screen, make it child’s play to operate. All we know is; it’s the brand new series of Winterhalter ware washing machines, now available from Alliance Online! The under counter ware washing machines were specifically [...]
Thinking of Buying a Microwave Oven?
Never use a domestic microwave oven for a commercial operation, they are simply not up to the job and cannot cope with reheating multiple portions. Most commercial microwaves have a cavity space of ½ gastronorm, but they are also available in ⅔ gastronorm. Ideal for reheating individual portions and small batches of food, they are [...]
Connect with us
Subscribe to our email newsletter for money off vouchers and special offers: Sign up now!
-
Snacking & Fast Food Equipment -
Chafing Dish -
Introducing… the iChef! -
Combi-Ovens – Turning up the heat -
Microwave Ovens – Simple but efficient
-
Save 15 % on all Glassware -
Find a footy winner -
Serve your customers larger beverages! -
‘Touch of a button’ Cooking -
Servicing your Catering Equipment
-
kerly paredes: I'd like to inquire the price of hotel rooms mini ...
-
ukdaz: ... and if your cold room or fridge packs up what ...
-
Mark: No probs, photo & credit removed....
-
Roxanne: The image above is my copyrighted property. While ...
-
caterer baltimore: What do you feel are the most key things to evalua...
