Focus On Fryers

Lincat Opus Elec Free Standing Twin Fryer

Despite the health debate surrounding fried food, our fryer sales have continued to improve. Possibly due to the economic downturn, people seem to be turning to fast foods and comfort food as the greater demands reported by Burger King and Dominoes shows.

If anything, fryers are more of a key feature in the kitchen than ever before, with the continued growth of the quick-service restaurant sector. In the cost-sector, the trend was to leave fryers out of new kitchens, now they are beginning to make a comeback. Possibly due to the increase in healthier frying methods with many chefs now steaming chips prior to frying so they can be fried just once in hotter oil.

The traditional fryer still has plenty to offer most kitchens, it’s a fast way of cooking and a lot of different food types can be cooked in a relatively small space in the kitchen.

We’ve recently added our new Shop By feature to the catering fryers listed on our website. You can now filter products by Brand, Fryer Type (free-standing or tabletop), Oil Capacity, Power Rating….the list goes on!

Once you’ve selected the fryer to suit your needs, you can then decide to add additional options such as in-built filtration.

Fryers – For use in Commercial Kitchens. Buy Online!