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> <channel><title>Comments on: Caring for your Cookware</title> <atom:link href="http://blog.allianceonline.co.uk/catering-equipment/caring-for-your-cookware.html/feed" rel="self" type="application/rss+xml" /><link>http://blog.allianceonline.co.uk/catering-equipment/caring-for-your-cookware.html</link> <description>Catering Equipment Information, Industry News &#38; Company Annoucements from Alliance Online.</description> <lastBuildDate>Wed, 28 Jul 2010 11:49:06 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.0.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Mark</title><link>http://blog.allianceonline.co.uk/catering-equipment/caring-for-your-cookware.html/comment-page-1#comment-4412</link> <dc:creator>Mark</dc:creator> <pubDate>Tue, 22 Sep 2009 08:14:23 +0000</pubDate> <guid
isPermaLink="false">http://blog.allianceonline.co.uk/?p=1519#comment-4412</guid> <description>Thanks for the post, Terry.Just had a quick look through your website. I think I&#039;ll have to give that Chicken Marsala recipe a try, it looks delicious!</description> <content:encoded><![CDATA[<p>Thanks for the post, Terry.</p><p>Just had a quick look through your website. I think I&#8217;ll have to give that Chicken Marsala recipe a try, it looks delicious!</p> ]]></content:encoded> </item> <item><title>By: Terry</title><link>http://blog.allianceonline.co.uk/catering-equipment/caring-for-your-cookware.html/comment-page-1#comment-4407</link> <dc:creator>Terry</dc:creator> <pubDate>Tue, 22 Sep 2009 00:53:08 +0000</pubDate> <guid
isPermaLink="false">http://blog.allianceonline.co.uk/?p=1519#comment-4407</guid> <description>You can use wood spoons with these pots also. I like using these types that have a thick bottom. The heat is more even and you will burn the dish you are cooking</description> <content:encoded><![CDATA[<p>You can use wood spoons with these pots also. I like using these types that have a thick bottom. The heat is more even and you will burn the dish you are cooking</p> ]]></content:encoded> </item> </channel> </rss>
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