We’re running a special promotion on the website till the end of August. You can save a further 15% off all glassware prices listed on the site! We stock hundreds of glasses on the site suitable for many different drinks from wine glasses and beer glasses to champagne glasses and shot glasses. We always find [...]

Serve your customers larger beverages!
by Mark on 2 August 2011 in Catering Equipment
Huhtamaki has responded to customer demand for larger beverages by introducing a new 20oz size to it’s premium range of of disposable double wall paper hot cups. Perfect for premium beverages such as frothy cappuccinos, creamy lattes and gourmet hot chocolates, the new 20oz size reflects the trend for consumers seeking larger beverages that they [...]

‘Touch of a button’ Cooking
by Rachael on 13 July 2011 in Catering Equipment
Rational says it’s SelfCooking Center is the ideal cooking appliance to keep up with the drive towards healthy eating in schools and colleges. It is designed to cook a variety of menu items, with the minimum of effort, and in an ideal ‘climate’ to retain vital vitamins and nutrients as well as full flavour, colour [...]

Servicing your Catering Equipment
by Tanya on 11 July 2011 in Catering Equipment
Caterers should never underestimate the importance of regularly serving their catering equipment. For many pieces of equipment, such as frying ranges in fish and chip shop, it is a legal requirement your range is serviced and the ducting and flues are cleaned at least once a year by a professional. If you are in a [...]

Fast Food Equipment
by Mark on 6 June 2011 in Catering Equipment
The purchase of any commercial kitchen equipment represents a significant financial outlay, and therefore it’s essential to make the right choices. Get it wrong and it’s a costly mistake, as you may be left with expensive pieces of kit which do not deliver on the full potential. In our experience, Fast Food restaurants utilise a [...]

Café Equipment
by Tanya on 25 March 2011 in Catering Equipment
Drinks service is very valuable. Coffee, tea and other soft drinks, including water, can deliver a high percentage of a caterer’s profits, whatever sector they operate in. The rise in demand for coffee has been a key feature of the market over the past 2 decades. It’s an old saying that nothing puts customers off [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
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Save 15 % on all Glassware 24 August 2011 -
Find a footy winner 16 August 2011 -
Serve your customers larger beverages! 2 August 2011 -
‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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