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Clean up your Kitchen

by on 4 June 2010 in Cleaning

One of the most important routine cleaning tasks in any kitchen is to sanitise work surfaces and equipment in food preparation and consumption areas. Tables, worktops, utensils and other areas are ideal breeding grounds for germs and infections. Sanitising kills and removes these bugs, leaving you with a clean workspace to prepare and cook food. [...]

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Catering Equipment and Disposables Catalogue

Catering Equipment & Disposables Catalogue – May 2010

by on 12 May 2010 in Catalogue

May’s edition of our catering equipment and catering disposables catalogue has now arrived back from the printers and we’ll be sending them out to everyone who requests a copy throughout the month. Click the image above to receive your FREE copy! New customers will be required to register This month we have a 16-page feature [...]

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A touch of Glass…well almost

by on 27 April 2010 in Catering Disposables, Glassware

Stay cool this summer by presenting customer’s with a chilled beverage in a Polarity Tumbler, available from Alliance Online; the UK’s leading catering equipment wholesaler. Polarity tumblers are the disposable glassware manufactured from recycled PET, offering strength, flexibility, while being crack resistance and attractive in design. Available in a variety of sizes; 7oz – 12oz [...]

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kitchen hygiene email

Kitchen Hygiene E-mail

by on 20 April 2010 in Newsletter

Maintaining hygiene levels in the kitchen is an essential part of running any catering business. Restaurants, pubs and takeaways are required by law to maintain clean kitchen environments and wherever else food preparation takes place. This week we have sent out one of our promotional e-mails highlighting some of the great offers we currently have [...]

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april catering equipment catalogue

Catering Equipment & Disposables Catalogue – April 2010

by on 29 March 2010 in Catalogue

April is almost upon us (how fast is this year going?!) and starting on Thursday we will be sending out copies of April’s catering equipment and catering disposables catalogue! Click the image above to receive your FREE copy! New customers will be required to register This edition features new products and the latest prices for [...]

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Shattered Lives Campaign

Putting Safety on the Menu

by on 19 March 2010 in Catering News

Working in catering and hospitality is not considered a ‘dangerous’ occupation – but four people working in the sector are injured every day as the result of a slip or trip. During 2008/09 there were more than 1600 slips and trips within the catering industry, with more than 500 causing a major injury and just [...]

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