Caterers should never underestimate the importance of regularly serving their catering equipment. For many pieces of equipment, such as frying ranges in fish and chip shop, it is a legal requirement your range is serviced and the ducting and flues are cleaned at least once a year by a professional. If you are in a [...]
About Tanya
Café Equipment
Drinks service is very valuable. Coffee, tea and other soft drinks, including water, can deliver a high percentage of a caterer’s profits, whatever sector they operate in. The rise in demand for coffee has been a key feature of the market over the past 2 decades. It’s an old saying that nothing puts customers off [...]
Warewashing
The make or break of any catering operation can be the warewashing department. If cutlery, crockery and chefs utensils can’t be turned around quickly enough everything can grind to a halt and customers will be complaining. Plus it’s all got to be super-clean or else they’ll be more complaints and food hygiene standards can be [...]
Lincat’s Premium Range Pizza Ovens
Who doesn’t love pizza? A firm favourite at many catering establishments, the pizza is a popular dish whether it be deep pan, thin crust or made with a seemingly infinite number of different toppings! After the success of their PO49X and PO89X pizza ovens, we are delighted to extend this range with Lincat’s new Premium [...]
Catering for Christmas 2010!
The X-Factor has started which means Christmas is closer than you think and this year promises to be all glamour and sparkle. As the hospitality industry prepares for it’s busiest season, we unveil our 2010 Christmas range – with a wide of selection of products to suit all pockets – whatever the theme or colour [...]
Cleaning & Hygiene
Maintaining a clean and hygienic working environment is not just a legal requirement – it’s an emotional one too. Hygiene strikes right at the heart of of the professionalism of any catering establishment across the hospitality sector. It has to be above reproach and evoke pride in all proprietors and managers for a ‘good job [...]
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Servicing your Catering Equipment
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