The modern consumer is more demanding than ever. As leisure time is now at a premium for most people, the hospitality industry has to offer more and more choice in order to compete with just staying at home! Changes in life mean that people go out to drink less – when they do they expect [...]
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Catering Equipment & Disposables Catalogue – Sept 2010
by Lauren on 3 September 2010 in Catalogue
The latest edition of our catering equipment and disposables catalogue is back from the printers and ready to be shipped out next week. Click the image above to receive your FREE copy! New customers will be required to register As the front cover shows, this edition highlights some of the great offers we currently have [...]

Essential Bar Equipment
by Lauren on 27 August 2010 in Bar Supplies
Our bar equipment section is one of our biggest and most popular categories. We supply a lot of equipment to pubs and bars across the UK. We’ve picked out a couple of our most popular bar supplies below – follow the link at the bottom of the post to see over 200 more products. Waiters [...]

Catering Equipment & Disposables Catalogue – August 2010
by Lauren on 2 August 2010 in Catalogue
Time for us to start sending out the August edition of our catering equipment and catering disposables catalogue. We’ve had the copies fresh back from the printers and we’ll be sending them out from this week. Click the image above to receive your FREE copy! New customers will be required to register This 130 page [...]

Churchill Crockery E-mail
by Lauren on 27 July 2010 in Crockery, Newsletter
We sent our weekly email out this morning – this time we’ve highlighted the great savings you can currently make on the Churchill Crockery from our website. The email includes products from a few of the Churchill ranges we sell online; including plates, bowls and mugs from Art de Cuisine Menu, Alchemy White and Churchill [...]

Commercial Fryers
by Lauren on 22 July 2010 in Catering Equipment
The market for fryers is a highly competitive one – so make sure you buy the right model for YOUR needs! Catering equipment and commercial fryers in particular is a market that has been hit by the trend towards healthier eating and whilst there is still a need for frying equipment, the way fryers are [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
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Save 15 % on all Glassware 24 August 2011 -
Find a footy winner 16 August 2011 -
Serve your customers larger beverages! 2 August 2011 -
‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









