Inspired by the Government’s Design Out Crime programme, which challenged the industry to try and design a glass that would help to make drinking venues a safer environment for customer, a new pint glass has been launched. Utopia’s ‘Perfect Pint’ glass is designed to shatter into twice as many small pieces of glass as traditional [...]
About Mark

Fast Food Equipment
by Mark on 6 June 2011 in Catering Equipment
The purchase of any commercial kitchen equipment represents a significant financial outlay, and therefore it’s essential to make the right choices. Get it wrong and it’s a costly mistake, as you may be left with expensive pieces of kit which do not deliver on the full potential. In our experience, Fast Food restaurants utilise a [...]

Catering Equipment Catalogue
by Mark on 19 May 2011 in Catalogue
We’ve been working on this catalogue for a while and we’re delighted to finally get it back from the printers and be able to start posting them out. Our latest Spring/Summer catalogue is our biggest yet – with over 450 pages packed full of catering equipment, cleaning supplies, kitchen essentials and much more! The catalogue [...]

Easter Egg Hunt Winner!
by Mark on 4 May 2011 in Special Offers
Congratulations to Asquith’s Restaurant in Cornwall who won a brand new iPod Nano in our Easter Egg Prize Hunt! All the names of the customers who found an egg and used the voucher code were printed out… …placed into a special prize draw bucket (which also doubles as a champagne bucket)… …and the winner drawn [...]

Prize Easter Egg Hunt!
by Mark on 18 April 2011 in Special Offers
We’ve lined up a fantastic offer for the Easter period, hopefully it should be a bit of fun too. Throughout our website we’ve hidden some Easter Eggs disguised as real products, each with a 15% off voucher code in the product description! All you have to do is find an egg on one of our [...]

Cookware – Pots & Pans
by Mark on 21 March 2011 in Catering Equipment
Pots and pans are one of the most fundamental parts of any catering operation. The cookware needs to be strong and durable enough to withstand the rigours of constant use, yet light enough for easy handling. Plus the metal used should conduct heat rapidly and provide an even heat distribution across the entire cooking surface. [...]
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Snacking & Fast Food Equipment 19 February 2009 -
Chafing Dish 5 November 2009 -
Introducing… the iChef! 1 April 2010 -
Combi-Ovens – Turning up the heat 28 January 2009 -
Microwave Ovens – Simple but efficient 9 February 2009
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Save 15 % on all Glassware 24 August 2011 -
Find a footy winner 16 August 2011 -
Serve your customers larger beverages! 2 August 2011 -
‘Touch of a button’ Cooking 13 July 2011 -
Servicing your Catering Equipment 11 July 2011
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kerly paredes: I'd like to inquire the price of hotel rooms mini ...
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ukdaz: ... and if your cold room or fridge packs up what ...
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Mark: No probs, photo & credit removed....
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Roxanne: The image above is my copyrighted property. While ...
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caterer baltimore: What do you feel are the most key things to evalua...









